This tatertot casserole recipe needs to start on the stove with the meat and seasonings. Call it what you like but tater tot hotdish recipe is just one of those homey and satisfying dishes that welcomes you in with Midwestern charm. We can thank the kindhearted folks in the Midwest for this famed casserole hotdish. The key is choosing something savory and creamy so if you don’t have condensed cheddar or cream of mushroom, you can use cream of celery or cream of chicken and it will still be delicious. You can even sub in frozen peas or broccoli if you like them better than corn and green beans. If you don’t eat beef or want to make a lighter version, ground turkey works just as well. Bake it for 45 to 50 minutes, top with the rest of the cheese, and throw it in a few more minutes until the cheese melts.Įxpert Tips and Tricks for the Perfect Tater Tot Hotdish Every Time Mix it all up together and then spread it into a prepared baking dish, topping with an even layer of those tater tots. Add your meat to a large mixing bowl and combine it with sour cream, the soup cans, the veggie cans, and part of the shredded cheese. Cook it until the meat is no longer pink, then drain the skillet. You’ll brown the ground beef and then add the onion, seasonings, and Worcestershire sauce. Napoleon Dynamite How do you Make Tater Tot Casserole from Scratch? It only takes 15 minutes to put it together and 45 minutes to bake, leaving you with time to relax or whip up a few sides, whatever you’d prefer! As mentioned, you should have all these things in your kitchen, so put them to good use. This tater tot hotdish recipe couldn’t be easier. Worcestershire sauce – Brings out the best in the beef.Seasonings – Garlic powder, salt, and pepper can all be found on your spice rack, no doubt!.Sour cream – Making tater tot casserole with sour cream adds more richness and tang.Shredded cheddar – Is there anything better than cheese to bring this all together? Spoiler alert: nothing is better than cheese!.My kids love this tater tot casserole with green beans.
But it’s full of flavors that even grownups love. As the name implies, it’s made with tater tots which make it kid-approved instantly. That’s where this tater tot casserole recipe comes in. Isn’t that what we all love about classic casseroles? If it’s been awhile since you’ve made tater tot casserole, I hope this is inspiration to make it again and share it with your loved ones.Sometimes, we all need a hug from the inside. You know what I love best? Reheating the leftovers. I leave them out because of the kids’ preferences. If you’re used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. It’s such a simple dish but so satisfying. I have fond memories of eating tater tot casserole at school with my friends and going back for seconds each and every time. I make this dish year round because the kids love it.and Josh and I do too. It’s a complete meal in a pan – meat, veggies and a starch. It doesn’t get much more classic than Tater Tot Casserole – or Tater Tot Hot Dish like we call it in the Midwest. Well, they’re not going to like this recipe, or this one, or this one. There are plenty haters out there who are quite vocal about using cream of anything soup in their cooking. During the week, who has time for all of that? Not me – and I’m pretty certain you don’t either. If you’re anything like me, you cringe at recipes with long lists of ingredients and sigh in frustration when you’re out of one of the ingredients you need to make a meal.